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Dicola Seafood
February 6, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: DISH MACHINE NOT PROPERLY SANITIZING TO 180*F AT THIS TIME, BOTH THERMOMETERS READING 151.7*F. MACHINE TAGGED INSTRUCTED NOT TO USE CALL REPAIR MAN, AND USE THE 3 COMPARTMENT SINKS TO WASH RINSE AND SANITIZE POTS AND TRAYS WITH 100 PPM CHLORINE SANITIZER. INSTRUCTED TO FAX LETTER WHEN REPAIRED TO CDPH ATTN SUPERVISOR BHATTAL 1-321-746-4240.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN AND SANITIZE REAR PREP TABLES, CUTTING BOARDS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOOR BEHIND FRYERS.CLEAN FLOOR DRAINS IN PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPAIR CEILING IN LADIES RESTROOM, AND CLEAN CEILING VENT COVER IN RESTROOM.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT SHIELDS MISSING IN REAR PREP AREA NEED TO PROVIDE.
What changed since the previous inspection?
Compared with Pass on November 1, 2012: 1 finding appeared for the first time. 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.