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Dicola Seafood

February 6, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: DISH MACHINE NOT PROPERLY SANITIZING TO 180*F AT THIS TIME, BOTH THERMOMETERS READING 151.7*F. MACHINE TAGGED INSTRUCTED NOT TO USE CALL REPAIR MAN, AND USE THE 3 COMPARTMENT SINKS TO WASH RINSE AND SANITIZE POTS AND TRAYS WITH 100 PPM CHLORINE SANITIZER. INSTRUCTED TO FAX LETTER WHEN REPAIRED TO CDPH ATTN SUPERVISOR BHATTAL 1-321-746-4240.
    code 8Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN AND SANITIZE REAR PREP TABLES, CUTTING BOARDS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOOR BEHIND FRYERS.CLEAN FLOOR DRAINS IN PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPAIR CEILING IN LADIES RESTROOM, AND CLEAN CEILING VENT COVER IN RESTROOM.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT SHIELDS MISSING IN REAR PREP AREA NEED TO PROVIDE.
    code 36

What changed since the previous inspection?

Compared with Pass on November 1, 2012: 1 finding appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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