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Dicola Seafood

June 25, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOOD STORED AT IMPROPER TEMPERATURE DISPLAYED FOR SALE IN DISPLAY COOLER: BREADED FISH 64.3F-65.4F,BREADED SHRIMP 67.6F, BREADED FROG LEGS 65.2F, BREADED SQU5.1FM ID RINGS 64.9F, COOKED SHRIMP 72.1F, CRAB SALAD 63.7F, TUNA SALAD 65.3F, POTATO SALAD 65.2F, PASTA SALAD 65.1F. INSTRUCTED MANAGER TO DISCARD 43 PANS, 303LBS AND $1024 OF SEAFOOD AND READY TO EAT SALADS. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED DISPLAY COOLERS NOT MAINTAINING PROPER TEMPERATURE 62.6F-67.8F. INSTRUCTED MANAGER TO REPAIR. COOLERS MUST MAINTAIN 41F OR BELOW. DISPLAY COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION ISSUED 7-38-005
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME.
code 37
In-Use Utensils: Properly Stored

Inspector note: OBSERVED PLASTIC BOWLS STORED INSIDE SALADS AND BEING USED AS DISPENSING UTENSILS. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE UTENSILS FOR DISPENSING FOOD TO PREVENT CONTAMINATION.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED ICE BUILDUP IN WALK-IN FREEZER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WALK-IN FREEZER.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DAMAGED FLOOR TILES UNDER FRYERS. INSTRUCTED TO REPLACE FLOOR TILES AND MAINTAIN. • OBSERVED EXCESS WATER AND FOOD DEBRIS ON FLOOR INSIDE WALK-IN COOLERS, REAR PREP AND DISH WASHING AREAS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 16, 2019: 3 findings appeared for the first time. 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.