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Dicola Seafood
April 7, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Approved Thawing Methods UsedInspector note: ALL FROZEN ITEMS MUST BE THAWED UNDER COLD RUNNING WATER OR UNDER REFRIGERATION. INSTRUCTE MANAGER TO CORRECT AND MAINTAIN.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION AT ALL TIMES INSTRUCTED TO CORRECT AND MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: LARGE CAN OPENERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: ALL PREP TABLE LEGS AND SHELVES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOOR DRAINS UNDER PREP SINKS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP SOAP WASTE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • FLOORS THROUGHOUT REAR PREP AREA AND PREP WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: VENTS IN NEED OF CLEANING TO REMOVE ALL GREASE DRIPS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on April 24, 2024: 2 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.