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Diego

October 14, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: No chemical sanitizer provide at final rinse for low temp dish machine, 0ppm obtained on Cl test strips, empty sanitizer container hocked to machine, instructed to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025. by the end of inspection manager obtained a sanitizer container.
    code 16
  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: No variance on site for vacuum packaging on site, found several cooked meat in vacuum packages placed in walk-in cooler and and pre cooler, a cryovac machine found in basement. Instructed manager not to use machine until a variance from the CDPH IS OBTAINED. MACHINE IS TAGGED AND FOOD DISCARDED. Priority foundation violation 7-38-005
    code 29
  • Variance Obtained For Specialized Processing Methods
    Inspector note: refer to violation #29.
    code 32
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: No thermometer provided in basement's walk-in cooler, Instructed to provide.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: No labels on bulk food containers ( salt ) instructed to provide.
    code 37
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: Deli cups not air dried after washing and stacking, Instructed to air dry all multi-use utensils.
    code 44

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 5, 2024: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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