Diego's Grill

May 9, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings8
  • critical findings2

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: COLD HOLD UNIT AT 47.0F. MUST BE AT 40F OR BELOW AT ALL TIMES.
    code 2Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: NO SANITIZER PROVIDED AT TIME OF INSPECTION. MUST PROVIDE SANITIZER AND TEST STRIPS.
    code 8Priority
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: NO DRAIN BOARD CONNECT TO THREE COMPARTMENT SINK. MUST PROVIDE AND ATTACH DRAIN BOARD OR DRAIN RACK ABOVE THREE COMPARTMENT SINK.
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NEED TO PROVIDE SPLASH GUARD BETWEEN HAND SINK AND THREE COMPARTMENT SINK IN PREP AREA. HAND SOAP DISPENSER MOUNTED ABOVE 3 COMPARTMENT SINK. MUST RELOCATE HAND SOAP DISPENSER FROM ABOVE 3 COMPARTMENT SINK.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NEED TO PROVIDE 4" COVE ALONG WALL/FLOOR JUNCTION IN PREP AREA. SEAL HOLES AROUND HAND SINK AND 3 COMPARTMENT PIPING.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NEED TO PROVIDE LIGHT SHIELDS OR SHATTER RESISTANT BULBS FOR LIGHT FIXTURE (FAN) IN PREP AREA.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: NEED TO PROVIDE SELF CLOSING DOOR FOR TOILET ROOM.
    code 37
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO METAL STEM THERMOMETER. MUST PROVIDE THERMOMETER.
    code 40

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up