✓!

Diez Y Ocho

June 23, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: HANDWASHING FACILITIES NOT ACCESSIBLE AND NOT PROVIDED WITH SOAP AND PAPER TOWELS. OBSERVED THE EXPOSED HANDWASHING SINK IN THE DISHWASHING AREA NOT ACCESSIBLE. OBSERVED PLASTIC CONTAINERS STACKED INSIDE OF THE HANDWASHING SINK AND NO SOAP OR PAPER TOWELS AVAILABLE AT THE SINK. MANAGEMENT REMVOED THE DISHES FROM THE SINK AND SUPPLIED SOAP AND PAPER TOWELS. NO PAPER TOWELS WERE PROVIDED IN THE 1ST FLOOR LADIES' WASHROOM. MANAGEMENT PROVIDED AT MY REQUEST. ALSO, NO SOAP OR PAPER TOWELS WERE OBSERVED AT THE EXPOSED HANDWASHING SINK IN THE BASEMENT FOOD PREP AREA AND UTENSILS AND SCRUB SPONGES WERE STORED INSIDE OF THE SINK. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AND TO MAKE ALL HANDWASHING SINKS ACCESSIBLE FOR USE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 1 DOOR PEPSI COOLER. OBSERVED CHICKEN WINGS AT 51.3F, BACON AT 46.4F, SHRIMP AT 56.8F, AND CUT TOMATOES AT 44.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 36# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE THE BASEMENT PREP TABLE AND 1 COMPARTMENT SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPAIR THE FLOOR IN THE WALK-IN COOLER SO IT IS SMOOTH AND EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE THE MISSING WALL TILES ABOVE THE MOP SINK FAUCET.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE ADEQUATE LIGHTING IN THE WALK-IN COOLER AND FREEZER.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WET WIPING CLOTHS STORED ON TOP OF PREP TABLES AND COOLERS. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZER WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on January 14, 2016: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Lower West Side

See every restaurant in Lower West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.