✓
Dim Sum House, Inc
August 12, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST SEAL LOWER RAW WOOD SHELVES UNDER PREP TABLES IN FRONT AND REAR
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOUND FLOORS NOT CLEAN OF DEBRIS AROUND STORAGE IN BASEMENT.MUST CLEAN/MAINTAIN.ALSO MUST ELEVATE ALL STORAGE ON FLOORS IN BASEMENT OFF FLOORS AT LEAST 6-INCHES ON SHELVING.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED HIGH WEEDS INOUTSIDE REAR ON STAIRS TO GARBAGE AREA AND BASEMENT.MUST REMOVE.ALSO ORGANIZE CLEANING EQUIPMENT (MOPS,BROOMS),OFF FLOORS/INVERT.
What changed since the previous inspection?
Compared with Fail on February 3, 2012: 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.