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Dim Sum House

June 30, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE MILK CRATES BEING USED TO STORE AND ELEVATE ITEMS AT PREP AREA AND WALK-IN COOLER/FREEZER UNITS. INSTRUCTED TO PROVIDE ADEQUATE SHELVING/RACKS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN BASEMENT, FURNACE AREA, AND STAIRCASE TO REMOVE DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN LOWER WALLS AROUND PREP AREA TO REMOVE BLACK STAINS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REVERSE HOT AND COLD WATER HANDLES TO CORRESPOND TO HOT AND COLD WATER AT UTILITY SINK. FAUCET MISSING AERATOR AT WASHBOWL IN STAFF TOILET ROOM, INSTRUCTED TO PROVIDE.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.