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Dimo's Pizza Six Corners

March 18, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED AIR TEMPERATURE INSIDE REACH-IN PREP COOLER AT 61.4F.COOLER WAS UNPLAGGED INSTRUCTED TO REPAIR AND MAINTAIN TEMPERATURE OF 40.0F OR BELOW. MANAGER PLAGGED COOLER AND AIR TEMPERATURE AT THE END OF INSPECTION WAS 36.7F. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE REACH-IN PREP COOLER AT IMPROPER TEMPERATURES. OBSERVED BREADED CHICKEN AT 57.6F, BBQ CHICKEN 55.5F, CORNED BEEF 57.8F, PHILLY MIX AT 56.7, SAUSAGES AT 56.4F, FETA CHEESE 58.6F, GRATED PARMASAN CHEESE AT 51.8F, CHEDDAR CHEESE 54.3F, AND SHAVED PERMASAN CHEESE. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS. APPROXIMATELY 27LBS VALUE $81.00. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CURRENT OR VALID CITY OF CHICAGO CERTIFICATE POSTED ON PREMISES AT THIS TIME OF INSPECTION. MUST OBTAIN CITY OF CHICAGO CERTIFICATE AND POSTED AND OPERATE WITH CITY OF CHICAGO CERTIFIED MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS PIZZA, SALADS BROWNIES ETC. SERIOUS VIOLATION 7-38-012(A).
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR PREP AREA.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND HEAVY REFRIGERATION UNITS IN REAR PREP AREA. REMOVE DIRT AND DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALL BEHIND DISHWASHING AREA REMOVE DIRT AND DEBRIS BUIL-UP.
code 35
Food Handler Requirements Met

Inspector note: FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on May 13, 2014: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.