Dimo's Pizza Six Corners

September 11, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings18
critical findings3

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
code 5Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED BARE HAND CONTACT WITH READY TO EAT 2-SLICES OF PIZZA.FEMALE FOOD HANDLERS REACHED INTO OVEN WITH BARE HANDS AND GRABBED PIZZA TO PUT ON PAPER PLATE IN OTHER HAND.INSTRUCTED NO BARE HAND CONTACT WITH READY TO EAT FOODS.APPX.8OZ.$10.(COS)(PRIORITY 7-38-010)
code 9Priority
Proper Cooling Time And Temperature

Inspector note: OBSERVED TCS COOKED FOODS BEING COOLED ON LARGE SHEET PANS STORED ON ROLLING CART IN FRONT & MIDDLE PREP AREAS WITHOUT WRITTEN LOGS FOR COOLING PROCESS AND FOOD AT IMPROPER TEMPERATURES.50LBS. COOKED MACARONI- 73.4F,78.1F,78.8F,82.8F.20LBS. COOKED BREADED CHICKEN STRIPS- 78.1F,80.2F,81.9F,82.4F.20LBS. COOKED SKINLESS CHICKEN -87.8F-89.9F.PRODUCT WAS DISCARDED BY MANAGER.MUST COOL FOODS FROM 135.0F-70.0F IN 2 HOURS AND 70.0F - 41.0F IN 4 HOURS.APPX.90LBS.$100.(COS) (PRIORITY 7-38-005)
code 20
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE THERMOMETERS FOR 1 & 2- DOOR PREP COOLERS.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON WALLS IN FRONT PREP AREA NEAR BEER TAPS,REAR DISH WASHING AREA,EMPLOYEES LOCKER AREA,REAR HALLWAY,WOMEN'S TOILET ROOM.ALSO.APPX.4-5 LIVE LARGE FLIES FLYING AROUND DINING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/11/19.(PRIORITY FOUNDATION 7-38-020(A) • OBSERVED AN APPX."1/2-3/4" GAP IN CENTER OF FRONT DOUBLE DOORS AND IN LEFT CORNER OF REAR DOOR.MUST MAKE TIGHT FITTING.
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST STORE UTENSILS WITH HANDLES IN UPRIGHT POSITION.
code 44
Gloves Used Properly

Inspector note: OBSERVED NO GLOVES OR UTENSILS BEING USED TO HANDLE READY TO EAT FOODS BY FOOD HANDLER.UST USE GLOVES OR UTENSILS TO HANDLE READY TO EAT FOODS.
code 46
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES THROUGHOUT PREP AREAS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS FROM GRILL TABLES,PREP TABLES,PREP COOLERS,FLOOR MIXER,ALL STORAGE SHELVES, ROLLING CART,WALK IN COOLER -FAN GUAD COVERS AND SHELVING UNITS & COMPRESSOR UNIT.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN REAR PREP/DISH WASHING AREA.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN EXCESSIVE DEBRIS BUILD UP ON FLOOR ALONG WALL BASE THROUGHOUT INCLUDING WALK IN COOLER AND FLOOR DRAINS. • MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS,CEILING TILES.WALLS AND LIGHT SHIELDS THROUGHOUT PREMISES. • MUST SEAL HOLES IN WALLS IN FRONT PREP AREA UNDER SHELVING UNI,REAR HALLWAY. • MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN FRONT PREP AREA.MUST REMOVE GRAFITTI FROM WALLS IN MEN'S TOILET ROOM.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on March 19, 2018: 17 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.