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Dimo's Pizza Six Corners
September 20, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings13
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMETERS FOR 1 & 2- DOOR PREP COOLERS.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP IN CENTER OF FRONT DOUBLE DOORS AND IN LEFT CORNER OF REAR DOOR.MUST MAKE TIGHT FITTING.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST STORE UTENSILS WITH HANDLES IN UPRIGHT POSITION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES THROUGHOUT PREP AREAS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS FROM GRILL TABLES,PREP TABLES,PREP COOLERS,FLOOR MIXER,ALL STORAGE SHELVES, ROLLING CART,WALK IN COOLER -FAN GUAD COVERS AND SHELVING UNITS & COMPRESSOR UNIT.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN REAR PREP/DISH WASHING AREA.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS,CEILING TILES.WALLS AND LIGHT SHIELDS THROUGHOUT PREMISES • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE DEBRIS BUILD UP ON FLOOR ALONG WALL BASE THROUGHOUT INCLUDING WALK IN COOLER AND FLOOR DRAINS • Violation Codes: 6-201.13 Inspector Comments: MUST SEAL HOLES IN WALLS IN FRONT PREP AREA UNDER SHELVING UNI,REAR HALLWAY. • Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN FRONT PREP AREA.MUST REMOVE GRAFITTI FROM WALLS IN MEN'S TOILET ROOM.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
What changed since the previous inspection?
Compared with Fail on September 18, 2019: 13 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.