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Dimo's Pizza

July 23, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD ON NON-HEATED SHELVING ON DISPLAY TO BE RE-HEATED AND SERVED AT IMPROPER TEMPERATURES.EIGHT PIZZAS IN TOTAL ESTIMATED 30LBS, ASSORTED STEAK, CHEESE, SAUSAGE, PEPPERONI, PORK AND TACO PIZZAS AT TEMPERATURES RANGING BETWEEN 77.5F TO 104.5. ALL PIZZAS DISCARDED. ESTIMATED VALUE TO BE $210.00. RECOMMEND OBTAINING A HOT HOLDING UNIT FOR PREPARED PIZZAS TO HOLD AT 140F OR ABOVE AND REVIEWED CRITICAL LIMITS OF FOOD.CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK CORN MEAL CONTAINER MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: TORN RUBBER DOOR GASKETS ON BOTH COOKS LINE COOLER MUST REPLACE/REPAIR.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD IN TALL REACH IN COOLER IN CLOSET STORAGE.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: SELF-CLOSING SPRING ON MENS WASHROOM DOOR NOT OPERATIONAL. MUST REPAIR.
code 37
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES IN FOOD PREP AREA MUST WAR HAT/HAIR RESTRAINT.
code 42

What changed since the previous inspection?

Compared with Pass on November 5, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.