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Dimo's Pizza

June 3, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED INDIVIDUALLY PACKAGED COOKIES AND BROWNIES. MUST HAVE LABELS WITH NAME OF PRODUCT, INGREDIENTS, AND NDMA ENAD ADDRESS OF RESTAURANT.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED TOILET PAPER DISPENSER NOT ATTACHED TO WALL IN EMPLOYEE WASHROOM. REATTACH AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED LOWER SHELF OF PREP TABLE UNCLEAN. CLEAN AND MAINTAIN LOWER SHELF OF PREP TABLE ACCROSS FORM 3 COMPARTMENT SINK. OBSERVED UNCLEAN GASKENTS ON REACH IN COOLERS . CLEAN AND MAINTAIN ALL GASKETS.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHT FIXTURE IN EMPLOYEE WASHROOM IN DISREPAIR. REPAIR AND MAINTAIN.OBSERVED LIGHT IN WALK IN COOLER IN DISREPAIR. REPAIR AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Pass on December 14, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.