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Diner Grill
February 3, 2010 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: Adequate and convenient hand washing facilities shall be provided for all employees. FOUND EXPOSED HAND SINKS NOT ACCESSIBLE, IN REAR PREP AREA(SINK WAS FULL OF CLEANING MATERIALS AND POT);FRONT EXPOSED HAND SINK NO SOAP OR PAPER TOWELS, ALSO HOT AND COLD WATER DOESN'T HAVE ENOUGH WATER FLOW.OBSERVED EMPLOYEE WASHING HAND AT 3 COMPARTMENT SINK. TAGGED"HELD FOR INSPECTION" FRONT EXPOSED HAND SINK , INSTRUCTED TO USE REAR EXPOSED HAND SINK ,WHICH ITEMS WAS REMOVED.CRITICAL VIOLATION:7-38-030 HOOOO60443-10. FAX A LETTER WHEN SINK IS FIXED.(FAX #312-746-4240)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: All cold food shall be stored at a temperature of 40F or less. FOUND FRESH EGGS STORED UNDER FRONT COUNTER,AT IMPROPER TEMPERATURE 58.6F, AND 60F.FRESH EGGS MUST MAINTAIN TEMPERATURE OF 40F OR BELOW.(90 EACH EGGS), VALUE $5. CRITICAL VIOLATION:7-38-005(A) HOOOO60443-10
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE BROKEN RUSTY RUBBER GASKET IN ICE CREAM CHEST FREZEER.REPLACE RUSTY BLADE FROM CAN OPENER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.REMOVE BUILD UP ICE INSIDE THE ICE CREAM CHEST FREEZER.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELD IS NEEDED AT LIGHT IN FRONT PREP AREA
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FAUCET IN 3 COMPARTMENT SINK IS LEAKING, ALSO PIPE UNDER 3 COMPARTMENT SINKS. REPAIR LEAKING PIPE ON CEILING IN REAR PREP ARE AND FRONT STORAGE AREA.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.