Diner Grill

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: FOOD DEBRIS/DUST BUILD UP INSIDE UNUSED REACH IN COOLERS AT FRONT PREP AREA. MUST CLEAN AND MAINTAIN EQUIPMENT.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR SINK.
  code 38
• ⚠️Food Handler Requirements Met
  Inspector note: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIFED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
  code 45

What changed since the previous inspection?

Compared with Fail on May 11, 2015: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.