✓

Ding Sheng

June 29, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: SOME BULK STORAGE CONTAINERS NOT LABELED; LABEL CONTAINERS THAT AREA NOT LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND THE RUBBER GASKET AT THE LEFT SIDE DOOR OF THE TWO DOOR REFRIGERATION UNIT IN THE DOUGH PREP ROOM IN POOR REPAIR; MUST REPAIR OR REPLACE GASKET.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS AND FREEZERS, CLEAN INSIDE OF LARGE ICE MACHINE, CLEAN SHELVES UNDER PREP TABLES, CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT IN BOTH KITCHENS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT, BEHIND BARS AND BOOTHS IN DINING AERAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN VENTS ON THE CEILINGS OF THE WASHROOMS TO REMOVE DUST OBSERVED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND NO EXPOSED HANDSINK IN AN ENCLOSED ROOM IN THE DINING AREA WHERE DOUGH IS MADE FOR THE DIM SUM FOR HANDWASHING; MUST INSTALL WITH HOT AND COLD RUNNING WATER; SOAP AND HANDTOWELS. THIS ROOM HAS A LARGE FLOOR MIXER, BULK STORAGE CONTAINERS, A REFRIGERATOR AND FREEZERS IN THIS ROOM. INSTRUCTED TO REFRAIN FROM USING FOR MAKING DOUGH UNTIL SINK IS INSTALLED. INSTRUCTED TO CLEAN DISHMACHINE TO REMOVE LIME BUILD UP.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: FOUND NO REFRIGERATION THERMOMETERS FOR SOME REFRIGERATION UNITS; MUST PROVIDE WHERE MISSING.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND SOME UNNECESSARY ITEMS IN ONE OF THE PRIVATE DINING ROOMS; INSTRUCTED TO ORGANIZE TO AVOID CLUTTER. FOUND ITEMS STORED IN THE HANDSINK BEHIND THE BAR AND ONE OF THE HANDSINKS IN THE DIM SUM PREP AREA; INSTRUCTED TO REMOVE ITEMS FROM SINKS (CORRECTED DURING INSPECTION).
code 41

What changed since the previous inspection?

Compared with Pass on September 29, 2015: 5 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Armour Square

See every restaurant in Armour Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.