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Ding Sheng

April 16, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. OBSERVED A BODILY FLUID CLEAN UP KIT ON PREMISES PROVIDED BY ECOLAB. INSTRUCTED THE PERSON IN CHARGE THAT A WRITTEN CLEAN UP PROCEDURE MUST ACCOMODATE THE KIT. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: FOUND NO THERMOMETER FOR MEASURING FOOD TEMPERATURES AS REQUIRED. INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER FOR MEASURING HOT AND COLD TEMPERATURES OF FOODS.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOUND SOME BULK STORAGE CONTAINERS WITH NO LABEL; MUST PROVIDE. INSTRUCTED TO PROVIDE THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER AND MAINTAIN.
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT IN THE DIM SUM PREP AREA: FRYER, WOK STATION, LARGE POTS, STEAMERS AND REFRIGERATION UNITS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FOLLOWING IN NEED OF CLEANING IN THE DIM SUM PREP AREA; FLOORS UNDER AND AROUND COOKING EQUIPMENT; CLEAN AND MAINTAIN. CLEAN WALLS IN THE DIM SUM PREP AREA AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE SPLATTER AND BUILD UP.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: THE VENTILATION FAN IN THE WOMENS WASRHOOM IS NOT WORKING PROPERLY; INSTRUCTED TO REPAIR.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Fail on April 12, 2019: 8 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.