Dino's Dine In And Carryout

September 28, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED WHAT APPEARS TO BE 3 GREEN BLOCKS OF RODENTICIDE ON GROUND BEHIND OUTSIDE GARBAGE DUMPSTER & GREASE CONTAINER,APPEARS TO HAVE BEEN CHEWED ON,ALSO MORE THAN 30 RAT DROPPINGS UNDER PORCH IN REAR YARD & MORE THAN 10 MOUSE DROPPINGS ON FLOOR UNDER SERVICE COUNTER & BEHIND HOT WATER TANK.REAR EXIT DOOR NOT TIGHT FITTING,HOLE IN LOWER WALL BASE BEHIND STORAGE SHELF APPEARS TO HAVE BEEN CHEWED ON.NO COPY OF STATE PEST CONTROL LICENSE IN LOG BOOK & DIAGRAM OF MAP.MUST REMOVE DROPPINGS,POISON,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.PROVIDE COPY OF MAP & STATE LICENSE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/28/10.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN 6- DOOR COOLER.MUST REPAIR OR REPLACE WORN GASKET ON SAME COOLER,MISSING HANDLE ON STEAM TABLE LID.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN HANDLES ON COOLERS & DOOR JAMS,PIPES,FILTERS,DEEP FRYERS,SODA & JUICE.MUST DEFROST 2-DOOR FREEZER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE DAMAGED FLOOR TILES THROUGHOUT PREP AREA & DISH WASHING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL HOLE IN WALL NEAR MOP SINK.MUST REPAIR OR REPLACE DAMAGED WALL BASE.MUST CLEAN LOWER WALL UNDER PREP TABLE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED LIGHT SHIELD & END CAP IN PREP AREA.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FREEZERS.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.