Dino's Dine In And Carryout

August 25, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL SEASONINGS WHEN NOT IN ORIGINAL CONTAINER, MAINTAIN.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: FOUND SOILED WIPING CLOTH STORED ON PREP TABLE. MUST STORE IN SANITIZER SOLUTION, MAINTAIN.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: MUST STORE ICE SCOOP PROPERLY, MAINTAIN.
    code 43
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT STORED PANS AND DISHED, MAINTAIN.
    code 44
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: MUST INVERT SINGLE USE PLASTIC WARE, MAINTAIN.
    code 45
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST REMOVE CARDBOARD FROM 3 DOOR COOLER, MAKE SURFACE NONABSORBANT AND EASY TO CLEAN. MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND DAMAGED FLOOR TILES IN PREP AREA UNDER COOKING EQUIPMENT AND REACH IN FREEZER. REPAIR AND MAINTAIN. • FOUND SOILED MOP STORED ON FLOOR IN DISH AREA. MUST HANG TO DRY, MAINTAIN. • FOUND BOXES STORED ON FLOOR NEXT TO ICE MACHINE. MUST ELEVATE AT LEAST 6" OFF FLOOR AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on August 24, 2021: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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