Dino's Pizza

September 24, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: SANITIZING RINSE NOT PROPER CONCENTRATION AT DISH MACHINE. LOW TEMPERATURE DISH MACHINE, WHILE IN USE NOT PROPERLY SANITIZING.CHLORINE AT 0 PPM. INSTRUCTED THAT LOW TEMPERATURE DISH MACHINE MUST PROPERLY SANITIZE AT 100 PPM OF CHLORING. CRITICAL CITATION ISSUED 7-38-030. "HELD FOR INSPECTION TAG" PLACED ON DISH MACHINE.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OUTER OPENNGS NOT PROTECTED OR RODENT PROOFED. OBSERVED REAR EXIT DOOR WITH 1/4 INCH GAP IN RIGHT CORNER. INSTRUCTED TO REPAIR AND SEAL DOOR TO PREVENT RODENT AND INSECT ENTRY. SERIOUS CITATION 7-38-020.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE WASTE GREASE BOX NOT CLEANED, MAINTAINED OR RODENT PROOFED. OBSERVED GREASE BOX WITH WASTED OLD GREASE ON GROUND IN FRONT OF GREASE BOX AND ENCRUSTED ALONG SIDES AND ON TOP LID. INSTRUCTED TO DETAIL CLEAN EXTERIOR OF GREASE BOX AND GROUND TO PREVENT RODENT NUISANCE. SERIOUS CITATION ISSUED 7-38-020.
code 19
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE DRAINING WATER IN LEFT SODE OF THREE COMPARTMENT SINK. WATER COMING UP MIDDLE COMPARTMENT. ALSO, LEFT SEEM ON LEFT SIDE OF THREE COMARTMENT SINK BROKEN AND NOT ABLE TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT AND UTENSILS. INSTRUCTED TO REPAIR THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT AND UTENSILS AND HAVE SEEM WELDED. SERIOUS CITATION ISSUED 7-38-030.
code 24
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED: 4-10-2015, REPORT #1434743: 38-NO EXPOSED HANDSINK BOWL AT BAR. INSTRUCTED MANAGER TO PROVIDED EXPOSED HANDWASH BOWL WITH RUNNING N=HOT AND COLD WATER AT BAR. SERIOUS CITATION ISSUED 7-42-090.
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MULTI UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMIATION BEFORE USE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CHEMICAL ROOM STORAGE SHELVES NOT MAINTAINED. INSTRUCTED TO APPLY NON-TOXIC SEALANT TO SURFACE. ICE BINS IN BAR NOT PROVIDED WITH COVERS TO PROTECT ICE. INSTRUCTED TO PROVIDE COVERS OVER ICE BINS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CAN OPENER ATTACHED TO PREP TABLE, SODA GUN HOLDER, SINKS, AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR BEHIND AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MEN'S TOILET ROOM HANDSINKS WATER PRESSURE LOW. INSTRUCTED TO INCREASE RUNNING WATER UNDER CITY PRESSURE. SINK STOPPERS NOT PROVIDED FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE SINK STOPPERS FOR EACH COMPARTMENT. SPRAYER AT THREE COMPARTMENT IN REAR PREP AREA NOT MAINTAINED. INSTRUCTED TO INSTALL HOLDER FOR SPRAYER.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETER NOT CONSPICUOUS INSIDE PREP COOLERS. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
code 40
Food Handler Requirements Met

Inspector note: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
code 45

What changed since the previous inspection?

Compared with Pass on April 17, 2014: 11 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.