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Dippin' Dots Ice Cream

August 7, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST PROVIDE A COMPLETE PEST COTROL LOG BOOK WITH THE FOLLOWING DOUCEMENTS(MAP,MATERIAL DATE,TECHICAN LICENSE,AND PEST CONTROL LICENSE)
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: MUST PROVIDE A SPRAYER WHICH IS ATTACHED TO THE 3 COMPARTMENT SINK WITH FAUCET,MUST REACH THE SOFT SERVE UNIT
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE SPLASH GUARD AT THE HANDSINK NEAR THE CHEST FREEZER AND PROVIDE A SPLASH GUARD AT THE 3 COMPARTMENT SINK NEXT TO THE CHEST FREEZER
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST PROVIDE A MESH FOR THE OPENING AT BOTTOM OF TRUCK LOCATED OUTSIDE TO PREVENT ANY KIND OF PEST
code 35

What changed since the previous inspection?

Compared with Fail on July 31, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.