✓!

Dirk Fish & Gourmet Shop

February 1, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: INSTRUCTED TO INSTALL AN EXPOSED HAND SINK AT FRONT PREP/SERVING AREA BY THREE COMPARTMENT SINK. ALSO RELOACTED HANDWASHING SINK FROM ACCROSS THE MOP SINK TO MIDDLE OF THE REAR PREP AREA BY ONE COMPARTMENT SINK TO BE ACCESSIBLE FOR HANDWASHING IN PREP AREA
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: LABEL DRY FOOD INGREDIENTS WITH A COMMON NAME
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FRONT ENTRANCE DOOR(SUITE B1)WITH A 1/4 OF GAP AT BOTTOM OF THE DOOR.REPAIR ISSUE,TO MINIMIZE PEST INSECT ENTRY
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: NEED TO INSTALL A SNEEZE GUARD BY THE NEW FRONT PREP AREA. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL • SPLASH GUARD IS NEEDED BETWEEN THREE COMPARTMENT SINK AND HANDWASHING SINK AT REAR PREP AREA. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    code 39
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE-COMPARTMENT SINK.INSTRUCTED TO REMOVE AND RELOCATE ON SHELVES TO PREVENT SOURCE OF CONTAMINATION
    code 44
  • All Food Employees Have Food Handler Training
    Inspector note: FOOD HANDLER TRAINING CERTIFICATE THAT ARE EXPIRED MUST BE RENEW IT EVERY THREE YEARS.
    code 57
  • Miscellaneous / Public Health Orders
    Inspector note: FOUND NO WRITTEN PROTOCOL AVAILABLE ON SITE. INSTRUCTED TO HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. VIOLATION 2-112-340 NO CITATION ISSUED • OBSERVED NO RECORDS RELATING TO EMPLOYEE VACCINATION STATUS AND TESTING AT COVERED LOCATIONS. INSTRUCTED TO PROVIDE. VIOLATION 2-112-340 NO CITATION ISSUED
    code 64

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 4, 2021: 7 findings appeared for the first time. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up