Dirk Fish & Gourmet Shop

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: NOTED TOP OF GREASE TRAP UNDERNEATH FRONT 3 COMPARTMENT SINK WITH EXCESSIVE RUST. MUST RESTORE TOP TO SMOOTH CLEANABLE SURFACE.
  code 47
• ⚠️Garbage & Refuse Properly Disposed; Facilities Maintained
  Inspector note: NOTED BENT LIDS ON OUTDOOR DRY RECYCLING RECEPTACLE. INSTRUCTED TO HAVE LIBS REPLACED BY REFUSE PROVIDER.
  code 54
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: NOTED CLUTTER IN STORAGE CLOSET. INSTRUCTED TO REMOVE UNNECCESSARY ITEMS AND ELEVATE KEPT ITEMS A MINIMUM OF 6 INCHES OFF THE GROUND TO PREVENT PEST HARBORAGE.
  code 55

What changed since the previous inspection?

Compared with Pass on December 19, 2023: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.