Disco Tacos

March 12, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOODS NOT IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    code 37
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED IN-USE UTENSILS BEING STORED BETWEEN USE IN A CONTAINER OF WATER WITH A TEMPERATURE OF 66.5F. INSTRUCTED TO STORE IN A MINIMUM HOT WATER TEMPERATURE OF 135F, OR UNDER RUNNING WATER, OR IN A CLEAN CONTAINER AND WASHED/CHANGED AS NEEDED OR EVERY 4 HOURS.
    code 43
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN THE FOOD PREP AREA.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NO BACKFLOW PREVENTION DEVICE LOCATED ON THE UTILITY SERVICE SINK WHERE A HOSE WAS ATTACHED. MUST PROVIDE A BACKFLOW PREVENTION DEVICE. • MUST REMOVE THE BACKFLOW PREVENTION DEVICE FROM THE REAR DISH AREA HAND WASHING SINK. REVIEWED HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: ALL UNNECESSARY ITEMS STORED ON THE REAR WALKWAY MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.
    code 55

What changed since the previous inspection?

Compared with Pass on January 6, 2023: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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