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District Brew Yards

March 22, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeSuspected Food Poisoning
failed findings3
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED FOOD EMPLOYEE WASH HANDS IN 3-COMPARTMENT SINK WITH NO SOAP. INSTRUCTED MANAGER TO ENSURE EMPLOYEES WASH HANDS ONLY AT DESIGNATED HAND WASHING SINKS AND USE SOAP. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
code 8Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED FOOD EMPLOYEE WIPE FOOD THERMOMETER ON DRY TOWEL AND NOT SANITIZE THERMOMETER BETWEEN USES. A THERMOMETER WAS USED TO TAKE THE TEMPERATURE OF THE CHICKEN THAT WAS NOT FINISHED COOKING IN THE DRYER AND THEN AGAIN TO TAKE THE TEMPERATURE OF THE FINISHED PRODUCT. INSTRUCTED MANAGER TO ENSURE FOOD THERMOMETERS ARE SANITIZED IN BETWEEN USES. CHICKEN PLACED BACK INTO FRYER TO COOK. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED HOMEMADE RANCH STORED IN SMALL CUPS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-53 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 5 POUNDS OF RANCH ($15) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 16, 2023: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.