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Diva Restaurant

July 28, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FROZEN MEATS STORE IN PLASTIC GROCERY BAGS INSIDE FREEZERS IN FOOD PREPARATION AREA. INSTRUCTED MANAGER TO USE FOOD GRADE PLASTIC BAGS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN FOOD STORAGE SHELVING IN FOOD PREPARATION AREA. MUST REMOVE DIRT AND GREASE. DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOOR ALONG WALLBASE IN FOOD PRERATION AREA ESPECIALLY BEHIND COOKING EQUIPMENT. MUST REMOVE GREASE AND DIRT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER DAMAGE CEILING TILE ABOVE FREEZER IN FOOD PREPARATION AREA. MUST REPAIR/REPLACE.
code 35

What changed since the previous inspection?

Compared with Pass on October 21, 2013: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.