Diva Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN 2 DOOR REACH IN BLACK DOOR COOLER AT FRONT BAR: CREAM CHEESE AT 48.9F, FISH EGGS AT 49.1F, CRAB MEAT AT 49.1F, AND TUNA AT 50.1F. MANAGER VOLUNTARILY DISCARDED AND DENATURED ALL ITEMS AT TIME OF INSPECTION. APPROX. 10 LBS WITH A $250 VALUE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED. INSTRUCTED TO MAINTAIN ALL TCS COLD FOODS AT 41F OR BELOW AT ALL TIMES.
  code 22
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED HANDLES OF STANDING COOLERS IN MAIN KITCHEN NEAR WOK STATION TO BE HEAVILY DAMAGED. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN ALL BROKEN EQUIPMENT.
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED NO BACKFLOW PREVENTION DEVICE PRESENT ON THE UTILITY SINK IN KITCHEN. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION FOR UTILITY SINK. • OBSERVED WATER LEAK FROM DISLODGED DRAIN PIPE BELOW UTILITY SINK IN KITCHEN. INSTRUCTED TO SERVICE DISLODGED DRAIN PIPE.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED SPILLAGE OF GREASE ON FLOOR AT CORNER OF OVEN AND BUILD UP OF EXCESSIVE GREASE AND FOOD DEBRIS IN CORNER BETWEEN STANDING FREEZER AND WOK STATION ON MAIN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP.
  code 55
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATES PROVIDED FOR BOTH MANAGERS AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING AND CERTIFICATE FOR EACH MANAGER AT TIME OF INSPECTION.
  code 58

What changed since the previous inspection?

Compared with No Entry on August 12, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.