Diva Restaurant

May 30, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD CONTAINERS BUCKETS ON FLOOR UNDERNEATH FOOD STORAGE SHELVING. MUST ELEVATE ITEMS OFF THE FLOOR TO PREVENT CONTAMINATION.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE MILK CRATES FOR PRODUCT ELEVATION IN KITCHEN FOOD PREPARATION AREA AND FOOD STORAGE AREA. MUST USE APPROVED SHELVING. • OBSERVED BROKEN RUBBER GASKET AT THE UPRIGHT TALL REFRIGERATOR LOCATED IN REAR OF KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST NOT USE TINT FOIL AS A LINER FOR COOKING EQUIPMENT IN REAR KITCHEN FOOD PREPARATION AREA. OBSERVED EXCESSIVE ICE BUILD UP INSIDE CHEST FREEZERS IN REAR KITCHEN FOOD PREPARATION AREA. MUST REMOVE ICE BUILD UP AND CLEAN FREEZER.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DAMAGED AND BROKEN FLOOR TILES UNDERNEATH FOOD STORAGE SHELVING IN KITCHEN FOOD PREP AREA AND UNDERNEATH MOP SINK IN REAR DISHWASHING AREA. MUST REPAIR REPLACE AND MAINTAIN SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. OBSERVED GREASE AND DIRT BUILD UP ON WALLS BEHIND REFRIGERATION UNITS, ICE MACHINE AND LOW TEMPERATURE DISHWASHING MACHINE IN REAR KITCHEN FOOD PREPARATION AREA/DISHWASHING AREA. MUST CLENA AND MAINTAIN. OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE FOOD STORAGE SHELVING IN FRONT KITCHEN PREP AREA. MUST REPAIR/REPLACE AND MAINTAIN. OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON CEILING VENTILATION VENTS IN BOTH WASHROOMS LOCATED IN THE BASEMENT. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP INSIDE LIGHT SHIELDS COVERS ABOVE PREP TABLE IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with No Entry on May 23, 2025: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up