Divine Food Market

October 26, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeShort Form Complaint
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED LIVE FLIES IN STORAGE AND DISPLAY AREAS, MICE DROPPINGS IN BASEMENT ON FLOOR AND PALLETS (30+) AND OPEN GAP BETWEEN REAR DOUBLE DOORS. INSTRUCTED MANAGER TO REMOVE FLY ACTIVITY, REMOVE MICE DROPPINGS AND SEAL GAP BETWEEN DOORS/RODENT PROOF DOOR. SERIOUS VIOLATION, 7-38-020.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL PACKAGED FOODS ON DISPLAY MUST BE LABELED WITH FOOD NAME, SOURCE, INGREDIENTS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE SPLASH GUARD BETWEEN HANDWASH BOWL AND 3-COMPARTMENT SINK AT BUTCHER AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: SEE REPORT DATED ON 08/23/12
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: SEE REPORT DATED ON 08/23/12
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEE REPORT DATED ON 08/23/12
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: SEE REPORT DATED ON 08/23/12
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: STORAGE AREAS, INCLUDING BASEMENT AND STAIRWELL AREAS, ARE CLUTTERED AND UNORGANIZED. MUST REMOVE ALL UNNECESSARY ITEMS (ACCUMULATED RACKS/SHEVLING, TIRES, BAGS/BOXES ETC) AND STORE ALL ELSE ELEVATED AND AWAY FROM WALLS TO ELIMINATE PEST HARBORAGE AND TO FACILITATE CLEANING.
    code 41

What changed since the previous inspection?

Compared with Pass on August 30, 2012: 4 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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