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Divine Food Market

July 24, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FOOD STORED IN GROCERY PLASTIC BAGS OR DIRTY BOXES INSIDE CHEST FREEZERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR CONTAINERS WITH LIDS. LIDS OF CHEST FREEZERS:NORTH-EAST WALL SMASHED,BROKEN AND RUSTY,REPLACE; LID OF BROWN CHEST FREEZER INTERIOR LID LINER IS MISSING INSTRUCTED TO PROVIDE SAID LINER; WHITE LONG CHEST FREEZER LID BY THE EXIT DOOR INTERIOR LID IS BROKEN WITH EXPOSED INSULATION,INSTRUCTED TO REPAIR
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ICE AND ENCRUSTED FOOD BUILD-UP INSIDE THE CHEST FREEZER UNITS,INSTRUCTED TO CLEAN AND MAINTAIN BLACK SLIME SUBSTANCE AND MINERAL BUILD-UP INSIDE THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: WATER ON FLOOR BY THE AIR CONDITION UNIT IN BASEMENT AREA, INSTRUCTED TO KEEP AREA DRY NO FLOOR PROVIDE AT STORAGE AREA BY THE STAIRCASE GANG WAY,ONLY DIRTY AND BROKEN CEMENT.A FLOOR MUST BE PROVIDED AT SAID AREA WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
code 34

What changed since the previous inspection?

Compared with Fail on July 14, 2014: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.