Division Food & Grocery Mart

December 16, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-204.112(B) OBSERVED NO THERMOMERTER IN THE REFRIGERATOR UNIT ALONG THE WEST WALL IN THE BACK OF THE FACILITY. INSTRUCTED TO PROVIDE.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-602.11(A; B:1-4,6,7; C; D) OBSERVED NO FOOD LABELS ON CONTAINERS WITH CONDIMENTS (MAYO, KETCHUP, ETC.). INSTRUCTED TO PROVIDE.
    code 37
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: 4-502.13 OBSERVED SINGLE SERVICE USE ARTICLES (SMALL RECTANGULAR PINK AND WHITE FOAM PLATES) NOT STORED PROPERLY. INSTRUCTED TO INVERT AND STORE PROPERLY.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.19 OBSERVED CRATES WITH SODA POP ON THE FLOOR IN THE DRY STORAGE AREA. INSTRUCTED TO STORE 6 INCHES OFF THE FLOOR. • 4-102.11 OBSERVED PLASTIC GROCERY BAGS USED TO STORE FOOD ITEMS IN THE FREEZER NEAR THE BACK STORAGE AND EMPLOYEE BREAK ROOM AREA. INSTRUCTED TO STORE FOOD ITEMS IN FOOD GRADE CONTAINERS/FREEZER BAGS.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.114 OBSERVED UNNECESSARY ITEMS/CLUTTER (OLD/INUSED EQUIPMENT) STORED IN THE BACK OF THE FACILITY. INSTRUCTED TO REMOVE FROM THE FACILITY. • 6-201.11 OBSERVED BROKEN/CRACKED/WATER STAINED CEILING TILES THROUGHOUT THE FACILITY. INSTRUCTED TO REPLACE AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-501.14 OBSERVED VENTS OVER THE SMALL GRILL/FRYER AREA WITH BUILD UP OF GREASE. INSTRUCTED TO REPLACE/CLEAN AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 OBSERVED EMPLOYEE ON DUTY WITH NO FOOD HANDLERS CERTIFICATE. INSTRUCTED TO PROVIDE.
    code 57

What changed since the previous inspection?

Compared with Fail on December 9, 2024: 7 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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