✕

Division Food Market

July 19, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: MUST PROVIDE A BARRIER AT MEAT COUNTER AREA, TO PREVENT CUSTOMERS FROM ENTERING PREP AREA,
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC., AND REPAIR FRONT DOOR, APPROX. 1/4 GAP OPENING AT BOTTOM OD DOOR,
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THREE COMPARTMENT SINK MUST BE LARGE ENOUGH TO EMERGE YOUR LARGEST PIECE OF EQUIPMENT (MEAT SLICER), AND EQUIPMENT MUST BE ON SITE,
code 24
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: MUST PROVIDE RUNNING HOT WATER IN BATHROOM AT HAND SINK,
code 26
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A BACK FLOW DEVICE TO MOP SINK,
code 38

Browse this restaurant's inspections

More restaurants in Humboldt Park

See every restaurant in Humboldt Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.