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Division Food Market
February 4, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO HAND SOAP NOR HAND DRYING DEVICE AT EXPOSE HAND SINK IN PREP AREA OR TOILET ROOM. MANAGER PROVIDED SOAP AND PAPER HAND TOWELS AT EXPOSE HAND SINK AND TOILET ROOM. CRITICAL VIOLATION # 7-38-030.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OUTSIDE DUMPSTER IS OVERFLOWING, LID OPEN, AND SPACE AROUND DUMPSTER IS CLUTTERED. MANAGER PICK UP CLUTTER,REMOVED OVERFLOW AND CLOSE LID. SERIOUS VIOLATION # 7-38-020.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: HOLES IN CEILING AND WALLS. MUST SEAL ALL HOLES .
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHTS SHIELDS HAVE BUILD UP OF DUST . INSTRUCTED TO DETAIL CLEAN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: VENT IN TOILET ROOM HAVE BUILD UP OF DUST. INSTRUCTED TO DETAIL CLEAN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NEED TO PROVIDE METAL STEM AND REFRIGERATION THERMOMETERS.
What changed since the previous inspection?
Compared with Pass on July 25, 2013: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.