Cooked?✕
Dj's Gyros
December 2, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeShort Form Complaint
- failed findings12
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER.OBSERVED FOOD HANDLER RING THE REGISTER AND THEN HANDLED THE MONEY TWICE AND THEN MAKE SANDWICHES (GET BREAD FROM PACKAGE) AND ADDED READY TO EAT FOODS (TOMATOES,LETTUCE,ONIONS) WITH BARE HANDS AND NO WASHING HANDS AFTER EVERY POSSIBLE CONTAMINATION.HAD EMPLOYEE TO DISCARD FOOD AND PROVIDE TONGS TO HANDLE READY TO EAT FOODS AND WASH HANDS.(CRITICAL 7-38-010A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CERTIFIED FOOD MANGER ON DUTY WHILE (HAMBURGERS,ITALIAN BEEF,CHICKEN WINGS) ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME.CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1385393 6/11/14 NOT CORRECTED.#31-MUST STORE PLASTIC WEAR PROPERLY.#32-MUST REPAIR OR REPLACE WORN DOOR GASKETS ON SOME CHEST FREEZER LIDS & LID IN POOR REPAIR ON 3- DOOR PREP COOLER.#33-MUST CLEAN GREASE AND FOOD DEBRI FROM SERVICE COUNTER SHELVES,FOOD & PLASTIC WEAR STORAGE CONTAINERS,GARBAGE CANS,GRILL TABLE,DEEP FRYERS,PREP TABLES,PIPES OF COOKING EQUIPMENT,MEAT SLICER,CUTTING BOARD.MUST DEFROST SOME CHEST FREEZERS.#34-MUST REPAIR OR REPLACE DAMAGED & BROKEN FLOOR TILES THROUGHOUT PREMISES.#35-MUST REPAIR OR REPLACE DAMAGED THRESHOLDS AT FRONT AND REAR DOORS,SMALL OPENINGS IN METAL DOOR AND UNDER WINDOW PANELS IN LOBBY AREA.#36-MUST PROVIDE END CAPS ON LIGHT SHIELDS IN PREP AND DISH WASHING AREA.#37-MUST CLEAN ENTIRE TOILET ROOM INCLUDING TOILET & SINK.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090).
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOT CORRECTED
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST SCRAPE AND PAINT PEELING PAINT ON SOME WOOD SHELVING UNITS THROUGHOUT PREP AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOT CORRECTED
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOT CORRECTED
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOT CORRECTED
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NOT CORRECTED
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: NOT CORRECTED
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR SLOW DRAIN AT HAND SINK IN PREP AREA.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLERS.
What changed since the previous inspection?
Compared with Pass on June 11, 2014: 5 findings appeared for the first time. 7 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.