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Dmen Tap

June 24, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: USING CARRYOUT BAGS FOR FOOD STORAGE, INSTRUCTED TO RESTRICT AND INVEST IN FOOD GRADE BAGS TO STORE FOOD, AND CUTTING BOARD STAINED/PITTED, INSTRUCTED TO REPLACE,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR OF COOKING FRYERS AND INTERIOR OF ICE MACHINE, BASEMENT AREA,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN IN DETAIL FLOOR INSIDE THE FURNACE ROOM, UNDER AND BEHIND COOKING EQUIPMENT, INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN WALL/CEILING FIRST FLOOR KITCHEN AREA, AND RESEAL BRICK ALL IN BASEMENT AREA,
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: EMPLOYEES BELONGINGS NOT STORED NICE AND NEATLY IN BASEMENT AREA, INSTRUCTED TO PROVIDE SPACE FOR BELONGINGS,
code 37
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
code 45

What changed since the previous inspection?

Compared with Pass on November 20, 2014: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.