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Dmen Tap

May 11, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO ELEVATE MOP IN BETWEEN USE FOR SANITARY PURPOSES. • THE HOT WATER HANDLE IS MISSING ON THE 3-COMPARTMENT SINK IN MAIN PREP AREA--MUST PROVIDE • OBSERVED DUST ACCUMULATION ON THE FAN VENT COVER IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN FAN VENT COVER TO PREVENT DUST FROM BLOWING OUT ONTO FOOD ITEMS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN THE LOWER COMPARTMENT DEEP FRYER AND THE SIDES OF THE COOKING EQUIPMENT TO REMOVE GREASE BUILDUP AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO REPLACE MISSING LIGHT BULBS IN THE MAIN PREP AREA TO PROVIDE ADEQUATE LIGHTING IN THE FOOD PREPARATION AREA AT ALL TIMES. LIGHT BULBS MUST BE PROPERLY SHIELDED.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REMOVE DUST ACCUMULATION FROM THE CEILING VENTS IN BOTH WASHROOMS AND MAINTAIN TO PROVIDE ADEQUATE VENTILATION AT ALL TIMES.
code 38

What changed since the previous inspection?

Compared with Out of business on October 21, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.