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Dmen Tap

July 28, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED CHLORINE CHEMICAL DISH WASHING MACHINE NOT DISPENSING SANITIZER WHILE DISHES WERE BEING WASHED. 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY DISPENSES SANITIZER, C.D.P.H CONTACTED FOR INSPECTION AND TAG REMOVAL. INSTRUCTED TO WASH RINSE AND SANITIZE ALL DISHES AND UTENSILS AT THE THREE COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. • UPPER INTERIOR OF THE ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
code 16
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NOTED MESH SCREENS SECURED BY MAGNETS ON BOTH SIDE AND REAR EXIT DOORS. INSTRUCTED ALL SCREENED DOORS MUST BE TIGHT FITTING ON ALL SIDES INCLUDING THE DOOR THRESHOLDS.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A LOCK FOR THE COOLER HOLDING BREAD ON THE REAR OUTDOOR DECK TO PREVENT PUBLIC ACCESS AND CONTAMINATION.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION IN BETWEEN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE POROUS BRICKS AS A MEANS OF ELEVATION FOR METAL RACK SHELVING IN THE BASEMENT WALK-IN COOLER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE CARD BOARD AS A LINER FOR THE BASEMENT COOLER. ANY LINERS MUST BE SMOOTH AND CLEANABLE.----ALL RAW WOODEN SHELVING AND RAW WOOD CABINETS THROUGHOUT THE BASEMENT FOR LIQUEUR STORAGE MUST BE PAINTED/SEALED.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BEHIND ALL COOKS LINE EQUIPMENT AND UNDER/AROUND THE GREASE TRAP. MUST CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 28, 2019: 7 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.