Cooked?✕
Dmk Burger Bar
January 11, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings13
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NOTED NO PAPER TOWELS LOCATED AT THE COOKS LINE HAND WASHING SINK. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING STATIONS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: INCOMPLETE EQUIPMENT FOR THE VOMIT/DIAHREA CLEAN-UP WRITTEN PROCEDURE. MISSING ITEMS SUCH AS EFFECTIVE SANITIZER ETC. INSTRUCTED TO PROVIDE ALL REQUIRED EQUIPMENT LISTED ON THE WRITTEN VOMIT/DIAHREA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN THE FOLLOWING THREE SEPARATE COOLERS: IN THE COOKS LINE DRAWER COOLER BEEF AT 47.4F, PESTO MAYONNAISE BASED SAUCE AT 49.5F WITH A COOLER TEMPERATURE OF 57.2F. IN THE COOKS LINE LARGER DRAWER COOLER OBSERVED CHORIZO AT 51.8F, CHEESE AT 46.6F, GRILLED ONIONS AT 53.6F WITH A COOLER TEMPERATURE OF 53.2F. IN THE COOKS LINE TWO DOOR COOLER NOTED COOKED CHICKEN WINGS AT 47.8F, CHEESE SAUCE AT 47.3F WITH A COOLER TEMPERATURE OF 49.6F. APPROXIMATELY 80 LBS DISCARDED WITH AN ESTIMATED VALUE AT $250.00. ALL COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS TEMPERATURES OF 41F OR LESS AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED THE FOLLOWING PREPARED TCS FOODS HELD LONGER THAN 24 HOURS THROUGHOUT THE WALK-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE. FOODS NOTED WITH PREPARATION DATES ONLY. SHREDDED CHEESE DATED 1/8, BOILED EGGS 1/5, COLESLAW 1/7, CURRY MAYONNAISE 1/8, GUACAMOLE 1/10, PAR-COOKED FRENCH FRIES WITH NO DATES AND ASSORTED PREPARED DAIRY BASED SALAD DRESSINGS AND SAUCES DATED 12/18 AND 12/30. FOODS DISCARDED. INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST HAVE AN EXPIRATION DATE NO LONGER THAN 7 DAYS INCLUDING THE DAY OF PREPARATION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. SUCH AS BURGERS AND EGG TOPPING FOR BURGERS. MUST PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND REMINDS SUCH ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED THE FOLLOWING COOLERS UNABLE TO MAINTAIN ADEQUATE TEMPERATURES AND CONTAINING TCS FOODS. COOKS LINE SMALL DRAWER COOLER AT 57.2F WITH BEEF AT 47.4F, COOKS LINE LARGE DRAWER COOLER AT 53.2F WITH CHEESE AT 46.6F, COOKS LINE TWO DOOR COOLER AT 49.6F WITH CHICKEN WINGS AT 47.8F. ALL COOLERS TAGGED HELD FOR INSPECTION. MUST NOT USE UNTIL REPAIRED, MAINTAINS TEMPERATURES OF 41F OR LESS AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST PROVIDE LIDS/COVERINGS FOR ALL BULK FOOD CONTAINERS. • NOTED BOX FREEZERS IN THE BASEMENT STORED DIRECTLY UNDER WASTEWATER SEWER LINES. MUST REMOVE FREEZERS TO AN AREA WITH SMOOTH CLEANABLE CEILINGS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE CARDBOARD AS A MEANS OF REPAIR FOR THE METAL RACK SHELVING ABOVE THE DISH ROOM THREE COMPARTMENT SINK. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: NOTED DIRTY BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MISSING FLOOR DRAIN COVER AT THE ICE MACHINE AREA. MUST REPLACE/PROVIDE A DRAIN COVER. • HOLES NOTED IN CEILINGS THROUGHOUT THE BASEMENT DRY FOOD STORAGE AROUND ELECTRICAL WIRING AND WASTE WATER PIPING. MUST SEAL ALL OPENINGS/HOLES THROUGHOUT THE CEILING.----EXCESSIVE DIRT AND DEBRIS ON THE FLOORS SURROUNDING THE DISH ROOM GREASE TRAP AT THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. • ALL UNNECESSARY ITEMS STORED UNDER THE BASEMENT STAIRWELL AND THE BASEMENT CLOSET MUST BE REMOVED AND ALL OTHER NEEDED ITEMS FOR THE BUSINESS MUST BE STORED ELEVATED AND ORGANIZED.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MISSING LIGHT SHIELD ABOVE THE ENTRANCE TO THE WALK-IN COOLER AND ABOVE THE DISH MACHINE/THREE COMPARTMENT SINK ROOM. INSTRUCTED TO REPLACE.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATION FROM INSPECTION #2285821 ON 4-25-19 NOT CORRECTED. #47- NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLERS DRAWERS AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.#51- NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE DISH WASHING AREA. FAUCET DOES NOT TURN COMPLETELY OFF. INSTRUCTED TO REPAIR AND MAINTAIN.#58- NOTED CERTIFIED FOOD MANAGER WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 25, 2019: 8 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.