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Dmk Burger Bar

July 21, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-205.11 NOTED HAND WASH SINK AT THE BAR PREP AREA WAS INACCESSIBLE WITH AND USED AS A DUMP SINK WITH BOSS PAN STRAINER INSIDE THE SINK. THE MANAGER IMMEDIATELY REMOVED THE STRAINER. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C).
code 10Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 NOTED NO SPLASH GUARD BETWEEN THE PREP TABLE FOR CUSTOMERS TAKE OUT AND THE EXPOSED HAND SINK AT THE KITCHEN PREP AREA. MUST INSTALL A WASHABLE SPLASHGUARD.
code 39
In-Use Utensils: Properly Stored

Inspector note: 3-304.12 NOTED SERVING PLATES ON SHELVES IN THE KITCHEN PREP AREA WERE NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND BOWLS TO PREVENT DUST ACCUMULATION.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS IN THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT, AND/OR REPLACE.
code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 17, 2022: 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.