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May 9, 2019 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIRARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    code 5Priority
  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: OBSERVED OWN MADE KIMCHI TWO TYPES RADISH KIMCHI, AND CABBAGE KIMCHI ON PREMISES AT THIS TIME, INSTRUCTED MANAGED TO DENATURE AND DISPOSE OF THE 5LBS OF RADISH KIMCHI, AND 10LBS OF THE CABBAGE KIMCHI, VALUE OF $30.00. INSTRUCTED TO CONTACT PATRICK O'CONNOR. FOR HACCP, AND VARIANCE REQUIRED BY CDPH. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
    code 29
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
    code 58

What changed since the previous inspection?

Compared with No Entry on April 19, 2019: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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