✓!
Do Eat
May 9, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings2
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIRARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
-
toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: OBSERVED OWN MADE KIMCHI TWO TYPES RADISH KIMCHI, AND CABBAGE KIMCHI ON PREMISES AT THIS TIME, INSTRUCTED MANAGED TO DENATURE AND DISPOSE OF THE 5LBS OF RADISH KIMCHI, AND 10LBS OF THE CABBAGE KIMCHI, VALUE OF $30.00. INSTRUCTED TO CONTACT PATRICK O'CONNOR. FOR HACCP, AND VARIANCE REQUIRED BY CDPH. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO ALLERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
What changed since the previous inspection?
Compared with No Entry on April 19, 2019: 4 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Bridgeport
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.