Do Rite Donuts

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FOUND HOT HOLDING HEAT LAMP UNABLE TO MAINTAIN TEMPERATURE OF 140F OR ABOVE AT TIME OF INSPECTION: ONE OF THE BULBS WAS MISSING AND THE OTHER BULB WAS DIM AND ALMOST BURNT OUT. FRIED CHICKEN UNDER THE HEAT LAMP WAS 105.6F AT TIME OF INSPECTION. AMBIENT TEMPERATURE UNDER THE HEAT LAMP WAS 108.6F BY MY THERMOMETER. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG. FRIED CHICKEN WILL BE COOKED TO ORDER UNTIL THE TAG IS REMOVED AND UNIT IS ABLE TO MAINTAIN TEMPERATURE. CRITICAL VIOLATION 7-38-005A.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE UNDER THE HEAT LAMP ON THE HOT HOLDING UNIT: FRIED CHICKEN AT 105.6F UNDER THE HEAT LAMP AT TIME OF INSPECTION. MANAGER VOLUNTARILY DISCARDED 10# OF CHICKEN WITH AN APPROXIMATE VALUE OF $50. CRITICAL VIOLATION 7-38-005A
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: DETAIL CLEAN AND MAINTAIN THE CABINET FLOOR UNDER THE FRONT EXPOSED HAND SINK TO REMOVE SPLATTER, AND STAINS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE FOOD STORAGE RACKS IN THE WALK-IN COOLER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS AROUND THE HOT WATER HEATER TO REMOVE DUST AND DEBRIS.
  code 34

What changed since the previous inspection?

Compared with Pass on June 11, 2015: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.