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Do Rite Donuts

May 19, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED PREP TABLE AND DOUGH ROLLING MACHINE IN REAR STORAGE ROOM WITHOUT REQUIRED HAND WASHING SINK. MUST INSTALL A DEDICATED, EXPOSED HAND WASHING SINK WITH HOLD/COLD PLUMBED WATER; SOAP/PAPER TOWELS, AND A HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: OBSERVED EMPLOYEE DRINKS ON PREP TABLE AND STORED INSIDE PREP COOLER. MUST KEEP ALL EMPLOYEE BEVERAGES IN A DESIGNATED AREA.
code 6Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED HEAVILY SOILED LARGE MIXER IN PREP AREA. MUST DETAIL CLEAN AND SANITIZE EQUIPMENT. MUST MAINTAIN SAME.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED LARGE MIXER IN PREP AREA. MUST PROVIDE A WRITTEN, APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL CLEAN IN PLACE EQUIPMENT.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXCESSIVE ACCUMULATION OF GREASE ON DONUT FRYER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME. • OBSERVED EXCESSIVE ACCUMULATION OF GREASE, DIRT AND DEBRIS BUILD UP ON LOWER INTERIORS AND ALL SIDES OF EXTERIORS OF FRYERS, SHELVES AND WHEELS OF TABLES THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED SLOW DRAINING 3 COMPARTMENT AND HAND SINK IN REAR OF PREP AREA. MUST REPAIR AND MAINTAIN SAME.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED WASTE WATER LEAKING FROM PIPE UNDER 3 COMPARTMENT SINK ON TO FLOOR. INSTRUCTED MUST CONVEY ALL WASTE WATER PROPERLY. MUST REPAIR. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED STAINED CEILING TILES INSIDE RESTROOMS. MUST REPAIR/REPLACE. • OBSERVED CARDBOARD USED AS A FLOOR COVERING IN FRONT FRYER AREA. MUST REMOVE. ALL SURFACES MUST BE NON-POROUS, SMOOTH AND EASILY CLEANABLE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED EXCESSIVE DUST ACCUMULATION INSIDE VENTILATION HOOD IN DONUT FRYER SECTION OF PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
code 56

What changed since the previous inspection?

Compared with Pass on April 20, 2020: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.