Do-Rite Donuts

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings8
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: 2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: 2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OT VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
  code 5Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: 4.602.11(E)(4) OBSERVED INTERIOR PANEL OF ICE MACHINE A LITTLE DIRTY, INSTRUCTED TO CLEAN AND MAINTAIN.
  code 16
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: 3.304.14 (E)(E) MUST PROVIDE CHEMICAL SANITIZING SOLUTION BUCKETS IN PREP AREAS, INSTRUCTED TO MAINTAIN.
  code 41
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4.402.12(B) MUST DISCONTINUE USING MILK CRATES AS FOOD STORAGE RACKS THROUGHOUT THE PREP AREA. INSTRUCTED TO PROVIDE THE PROPER RACKS FOR FOOD AND EQUIPMENT STORAGE.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4.601.11(B) MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM THE INTERIOR CONTACT SURFACE OF THE MICROWAVE OVEN IN THE PREP AREA. INSTRUCTED TO MAINTAIN.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6.201.11 MUST DETAIL FOOD FROM FLOORS THROUGHOUT PREP, BEHIND FRONT COUNTER, AND IN THE WALK-IN COOLER. CLEAN DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT PREP AREA. ALSO, CLEAN DRIED FOOD DEBRIS FROM WALLS IN THE PREP AREA. INSTRUCTED TO MAINTAIN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: 6.303.11 MUST REPLACE BURNED OUT LIGHT ABOVE FRONT COUNTER. INSTRUCTED TO MAINTAIN.
  code 56

What changed since the previous inspection?

Compared with Pass on May 11, 2017: 8 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.