Doc B's Fresh Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: OBSERVED SEVERAL SCOOPS IN THE FOOD/ICE WITH THE HANDLE LYING IN THE FOOD/ICE. INSTRUCTED TO STORE SCOOPS EITHER IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPERATE CONTAINER IN BETWEEN USE.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REMOVE DUST BUILDUP FROM THE CONDENSER AND FAN VENT COVER INSIDE THE WALK-IN COOLER--MAINTAIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO DETAIL CLEAN THE INTERIOR SURFACES OF ALL DEEP FRYERS ON PREMISES AND THE CAN OPENER BLADE ON THE REAR PREP TABLE.
  code 33

What changed since the previous inspection?

Compared with Pass on June 9, 2015: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.