Cooked?✓
Doc B's
September 1, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYERS AND THE LOWER SHELF OF THE REACH-IN FREEZER TO REMOVE GREASE BUILDUP AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN THE FLOORS UNDER THE DRY FOOD STORAGE RACKS TO REMOVE FOOD DEBRIS BUILDUP.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THE TWO EXPOSED HAND SINKS IN THE REAR PREP AREA ARE SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SLOW DRAINING HAND SINKS AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on October 30, 2015: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.