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May 21, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: - OBSERVED THE FOLLOWING FOODS HELD AT IMPROPER TEMPERATURE IN THE FOUR DRAWER COOLER UNIT LOCATED UNDER THE GRILL: 8# BURGERS (46.8F), 12# TURKEY (47.8), 18# FISH (48.2F), 11# CHEESE (50.1F), 5# STEAK (47.8F), 3# CHICKEN (47.1F). FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE ITEMS WITH A TOTAL REPORTED VALUE OF $330.00. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: - OBSERVED THE FOUR DRAWER COOLER UNIT LOCATED UNDER THE GRILL UNABLE TO MAINTAIN PROPER TEMPERATURE AT TIME OF INSPECTION. THE AMBIENT AIR TEMPERATURE OF THE COOLER UNIT WAS 47.5F. MUST PROVIDE COOLER TO MAINTAIN A TEMPERATURE OF 41F OR BELOW AT ALL TIMES. VIOLATION CORRECTED ON SITE. THE COOLER UNIT HAS BEEN TAGGED AND HELD FOR INSPECTION AT THIS TIME. REMOVAL OF TAG AND USE OF THE COOLER IS PROHIBITED. ONCE REPAIRS HAVE BEEN MADE, MUST CONTACT CDPH AT FOOD@CITYOFCHICAGO.ORG FOR TAG REMOVAL REQUEST. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
code 33
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: - OBSERVED GAPS/HOLES IN THE WALLS THROUGHOUT THE 2ND FL STORAGE AREA. MUST REPAIR AND MAINTAIN. -
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE WOMEN'S TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. -
code 56
All Food Employees Have Food Handler Training

Inspector note: - OBSERVED SOME FOOD HANDLER CERTIFICATES EXPIRED. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 22, 2018: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.