Doc B's

September 25, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings11
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED AND STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    code 2Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED LOW TEMPERATURE WAREWASHING MACHINE LOCATED IN THE KITCHEN'S DISH AREA NOT PROPERLY SANITIZING. THE SANITIZING RESIDUAL CONCENTRATION WAS OBSERVED AT 0PPM AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR TO MEET SANITIZING REQUIREMENTS OF 50PPM. DISH MACHINE WAS SERVICED BY ECOLAB DURING INSPECTION. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE COLD HOLDING UNIT IN FRONT PREP NTO BE IMPROPER: SLICED TOMATO AT 58.7F, BREADED CHICKEN BREAST 54.6F, SLICED COOKED CHICKEN AT 50.9F. COLD HOLDING UNIT IS IN WORKING ORDER AMBIENT AIR TEMP OF 39.7F. CHEF IMMEDIATELY AND VOLUNTARILY DISPOSED OF 35 LBS OF PRODUCTS WORTH $350.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    code 22
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF LIVE GERMAN ROACH ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 30 LIVE GERMAN ROACHES GARBAGE/ WATER HEATER/STORAGE (REACH IN COOLER)/ UNIFORM AREA. ALSO OBSERVED APPROXIMATELY 25 SMALL FLIES THROUGHOUT BAR AND DISH AREAS INSTRUCTED TO INCREASE CLEANING FREQUENCY, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON FOOD WARMER UNIT IN FRONT PREP AND POTATO CUTTER IN REAR PREP AREA. MUST REMOVE DEBRIS AND CLEAN UNIT AFTER EACH USE.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NOTED THE FOLLOWING AREAS ARE LEAKING WATER: 3 COMPARTMENT SINK LEAKING FROM MIDDLE BASIN PLUMBING, HAND SINK NEAR 3 COMP SINK LEAKING FROM FACET AND PLUMBING CONNECTIONS, HAND SINK NEAR 2 COMP SINK LEAKING FROM FAUCET AND UTILITY SINK LEAKING FROM FAUCET, INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED INDOOR DUMPSTERS WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED."
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: SEE VIOLATION #60
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NOTED TWO LIGHT BULBS BURNEDOUT IN HOOD SYSTEM, INSTRUCTED TO REPLACE AND MAINTAIN
    code 56
  • Previous Core Violation Corrected
    Inspector note: NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2590906 CONDUCTED ON 3/12/24. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#55) 6-201.11: Deep cracks noted at bar and front kitchen floor trapping dirt and debris, instructed to repair and maintain. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
    code 60
  • Summary Report Displayed And Visible To The Public
    Inspector note: OBSERVED MOST RECENT INSPECTION SUMMARY REPORT NOT POSTED IN FACILITY. (SUMMARY POSTED ARE 05/05/21 MOST RECENT INSPECTION WAS 3/12/24.) INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW AT ALL TIMES. OPERATOR PROVIDED WITH TODAY'S SUMMARY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
    code 61

What changed since the previous inspection?

Compared with Pass on March 12, 2024: 10 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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