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Dock's/Jamaican Jerk

February 17, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED 3-COMPARTMENT SINK NOT LARGE ENOUGH FOR EQUIPMENT ON SITE TO BE FULLY SUBMERGED(LARGE POTS, SHEET PANS, STORAGE CONTAINERS). INSTRUCTED PERSON IN CHARGE TO PROVIDE LARGER SINK OR PROVIDE EQUIPMENT THAT CAN BE PROPERLY SUBMERGED. PRIORITY FOUNDATION 7-38-025 CITATION ISSUED
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DAMAGED FLOOR TILES IN DOCKS PREP AREA NEAR FRYERS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED ONLY ONE VALID FOOD HANDLER TRAINING AVIALABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Pass on June 8, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.