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Doc's Greyhorse Saloon & Eatery

March 22, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: INCOMPLETE SUPPLIES PROVIDED FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE DISINFECTANT EFFECTIVE AGAINST VIRUSES, INCLUDING NOROVIRUS.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: VARIETY OF FOODS UNDER REFIGERATION NOT PROPERLY LABELED, DATED (SAL, COOKED PASTA, GRAVY/SAUCES, ETC.) ALL TCS REFRIGERATED FOODS, PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 23
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
code 41
In-Use Utensils: Properly Stored

Inspector note: KNIFE IMPROPERLY STORED INBETWEEN PREP TABLE AND COOLER. INSTD TO STORE PROPERLY.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARD AT SMALL PREP COOLER WITH DEEP, DARK GROOVES. INSTD TO RESURFACE OR REPLACE AND MAINTAIN CUTTING BOARDS
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: ROUGH, UNEVEN BRICK WALL IN MENS TOILET ROOM. BRICKS USED FOR INDOOR WALL CONSTRUCTION SHALL BE FINISHED AND SEALED TO PROVIDE A SMOOTH, NON ABSORBENT, EASILY CLEANABLET SURFACE. INSTD TO REPAIR AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLERS ON SITE WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS AND MAINTAIN VERIFICATION ON SITE.
code 58

What changed since the previous inspection?

Compared with Pass on May 10, 2018: 9 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.