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Doctor Bird's Patty Shack

March 7, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS (CHICKEN) WERE PREPARED AND SERVED. THE MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
code 2Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED HANGING FLY STRIPS ON THE WALLS OF THE DISHWASHING AREA AND REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE ALL HANGING FLY STRIPS FROM FOOD PREP AND DISHWASHING AREAS.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUSTED WIRE STORAGE SHELVES IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE RUSTED SHELVES.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE FOOD STORAGE CONTAINERS WITH SPILLS AND ENCRUSTED FOOD DEBRIS ON THE SIDES, TOPS, AND INTERIOR OF ALL PREP COOLERS. DEEP FRYER, STOVE, CONVECTION OVENS, HOT HOLDING UNITS, PREP TABLES, GRILL WITH ENCRUSTED GREASE AND FOOD DEBRIS ON THEM.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: REPAIR THE LEAK UNDER THE HAND WASHING SINK IN THE EMPLOYEE WASHROOM OR REMOVE AND CAP THE WATER LINES. REPAIR THE TOILET IN THE EMPLOYEE WASHROOM OR REMOVE AND CAP THE DRAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: REPAIR THE OPENINGS IN THE WALL OF THE EMPLOYEE WASHROOM AND REPAIR THE WALLS SO THAT THEY ARE ALL SMOOTH AND EASILY CLEAN. • REMOVE EXCESSIVE CLUTTER ON THE FLOOR OF THE STORAGE ROOM ADJACENT TO THE REAR FOOD PREP AREA TO PREVENT PEST HARBORAGE CONDITIONS. • CLEAN THE WALLS OF THE REAR FOOD PREP AREA.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2578617 ON 7/14/23 NOT CORRECTED: 55 - OBSERVED HEAVY BUILD-UP OF GREASE, GRIME, FOOD DEBRIS, AND DIRT ON FLOORS AND WALLS OF COOK LINE. 56 - OBSERVED BUILD-UP OF GREASE AND DUST ON HOOD OVER COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. 58 - OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 14, 2023: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.